TIP OF THE DAY: Carrot Tartare
[1] Carrot tartare at 11 Madison Park, served in custom-designed platters (photo © Trip Advisor).
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[1] Carrot tartare at 11 Madison Park, served in custom-designed platters (photo © Trip Advisor).
We grew up with a mom who had a wicked palate, and if she was brand loyal, you knew that brand was the best in its category. Mom only used Land O’Lakes butter; in fact, that’s how we came to know, at the tender age of five, that Minnesota is the “Land of 10,000 Lakes.”…
Continue reading “TIP OF THE DAY: European Style Butter From Land O’ Lakes”
Fresh from California, sunchokes are in season. They’re typically harvested in the fall, around October, after the plant’s flowers have died back. Their flavor gets even better after a light frost. Their autumnal availability makes them a seasonal ingredient for many fall and winter holiday dishes. This brings us to the question: What are sunchokes?…
Continue reading “Sunchokes (Jerusalem Artichokes) Are In Season: Recipes & History”