COOKING VIDEO: Make A Retro Gelatin Mold
Here’s a tribute to aspic: a savory, gelatin-like food made from meat or fish stock. A classic French dish created centuries before the day of commercial gelatin* it was very difficult to prepare. In the beginning, cooks relied on the natural gelatin found in the meat to make the aspic set. In modern times,…
Continue reading “COOKING VIDEO: Make A Retro Gelatin Mold”
