A Buttermilk Biscuit Recipe For National Biscuit Month
A buttermilk biscuit recipe, plus uses for leftover buttermilk.
Category: Recipes
RECIPE: Mango Gazpacho With Fromage Blanc Sorbet
Our bad: We forgot to publish this delicious mango gazpacho recipe in the height of summer gazpacho season. But it’s still warm out; and this recipe from Vermont Creamery, served with fromage blanc sorbet, is worth your attention. MANGO GAZPACHO RECIPE Ingredients 1 cup cold water 1 cup tomato juice 8 large tomatoes, peeled, seeded,…
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TIP OF THE DAY: 12 Delicious Ways To Use Grapes
Grilled fish with grape relish. Photo courtesy California Table Grape Commission. Grapes are an easily portable snack and energy food, high in fiber, potassium and vitamin C. Composed 80% of water, they’re also a help with hydration. Yet beyond snacking, versatile, popular grapes demand to be incorporated into recipes. What kind of grapes? Many…
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TIP OF THE DAY: Try Whole Wheat Flour For Baking
Snack on raisin walnut bread made with the more nutritious whole wheat flour. Photo courtesy U.S. Apple Association. For some reason, a lot of people don’t like the idea of whole wheat. They think that refined white flour tastes better. But whole wheat is more flavorful in a good way—not to mention much more…
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TIP OF THE DAY: Add Bourbon To Dessert
You can simplify this fancy Cherries & Bourbon dessert and still enjoy the delicious combination of flavors. Photo courtesy Trace Restaurant | Austin. Adding spirits to baked goods—Bourbon, Grand Marnier, liqueur, rum—adds a subtle nuance. We serve spiked desserts with a shot or liqueur glass of the featured spirit. It‘s a lovely end to…
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