TIP OF THE DAY: Bake Buttermilk Biscuits
Mmm, hot biscuits (photo © Robyn Mac | Fotolia). Centuries ago, cooks discovered that the acid in buttermilk reacts with baking soda to produce carbon dioxide bubbles. Buttermilk became a must-have ingredient to create light, tender, highest-rising biscuits, breads and muffins, pancakes and layer cakes. It’s Sunday and it’s National Biscuit Month. What more…
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