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Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Dessert lovers know the comfort of a rich bread pudding, a way to top yesterday’s bread with custard and cook it in a casserole dish into something sublime. (“Casserole” has a broad definition: simply, a side dish or stew cooked slowly in an oven.) Leave out the sugar and you have a savory custard, to…
Continue reading “Savory Bread Pudding Recipes”
Bread pudding is a Southern classic that can be tweaked to become a fall special with the addition of pumpkin purée. This recipe, from Heidi of FoodieCrush, not only adds the pumpkin, but tops the bread pudding with a bourbon pecan sauce. Says Heidi: “With bourbon pecan and caramelized pecans topping a bread pudding made…
Continue reading “RECIPE: Pumpkin Bread Pudding with Bourbon Sauce”
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