Category: Recipes

ST. PATRICK’S DAY RECIPE: Ombre Three-Tiered Green Layer Cake

Posted on by thenibble

[1] Three shades of green for St. Patrick’s Day (photos #1 and#2 © McCormick). [2] Green food color does the trick. [3] Themed sprinkles make any cake or cupcake more festive. Find these on Amazon (photo © Man Vs. Cakes).   We love this festive cake from McCormick. It’s an ombre cake: Ombre is the…
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TIP OF THE DAY: Versatile Sautéed Apples

Posted on by thenibble

Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime.   Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
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TIP OF THE DAY: Granola Ice Cream Sandwich

Posted on by thenibble

A new take on the ice cream sandwich. Photo courtesy Thrive ice cream.   Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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FOOD HOLIDAY: Make Peanut Clusters For National Peanut Cluster Day

Posted on by thenibble

March 8th is National Peanut Cluster Day. There is no documentation on the first appearance of the peanut cluster, but we know a few things, and below the peanut cluster history is an easy recipe to make your own. You’ll be delighted to bite into one with a cup of coffee, bring some as a…
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French Onion Soup Fondue Recipe, A “Neighborly” Fusion Food

Posted on by thenibble

[1] Voilà: a fusion of French onion soup and fondue (photo courtesy QVC). [2] French onion soup means a thick topping of Gruyère cheese (photo © Taste Of Home). [3] Fondue, on the other hand, is all cheese (photo © iGourmet).   We love fusion cuisine—the art of combining ingredients or techniques from different cuisines…
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