Category: Recipes

TIP OF THE DAY: Granola Ice Cream Sandwich

Posted on by thenibble

A new take on the ice cream sandwich. Photo courtesy Thrive ice cream.   Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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FOOD HOLIDAY: Make Peanut Clusters For National Peanut Cluster Day

Posted on by thenibble

March 8th is National Peanut Cluster Day. There is no documentation on the first appearance of the peanut cluster, but we know a few things, and below the peanut cluster history is an easy recipe to make your own. You’ll be delighted to bite into one with a cup of coffee, bring some as a…
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French Onion Soup Fondue Recipe, A “Neighborly” Fusion Food

Posted on by thenibble

[1] Voilà: a fusion of French onion soup and fondue (photo courtesy QVC). [2] French onion soup means a thick topping of Gruyère cheese (photo © Taste Of Home). [3] Fondue, on the other hand, is all cheese (photo © iGourmet).   We love fusion cuisine—the art of combining ingredients or techniques from different cuisines…
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ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham

Posted on by thenibble

[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados.   Although we start every St. Patrick’s Day with a green bagel, each year we look…
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ST. PATRICK’S DAY: Guinness Fish & Chips Recipe

Posted on by thenibble

For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, for lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year…
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