Category: Recipes

Baked Potato Tots & More Tater Tot Recipes

Posted on by thenibble

Tater Tots are so beloved that the term is used generically, although it’s a trademark of Ore-Ida, which invented the little potato bites in 1953. (The story is below.) Everyone else can call them “potato tots.” These days, chefs reaching back to childhood are serving fresh-from-scratch versions. This variation, Baked Potato Tots, comes to us…
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TIP OF THE DAY: How To Grill The Perfect Steak

Posted on by thenibble

Ready for the grill: a beautiful porterhouse steak from AllenBros.com.   Chef Jan Birnbaum of EPIC Roasthouse in San Francisco enjoys a good steak on the grill. In fact, he designs his cookout menus so that he can cook everything outside! Here are Chef Jan’s tips for grilling the perfect steak. 1. Don’t cook cold…
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RECIPE: Asian Beef Skewers (Satay)

Posted on by thenibble

Hot dogs, burgers and steaks are traditional Memorial Day fare. But you can travel beyond America and enjoy some global cuisine on the grill. This recipe is from Andrew Zimmern, host of the Travel Channel series Bizarre Foods. There’s nothing bizarre about this recipe, though. “Roadside eateries in Cambodia serve little skewered dishes from morning…
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TIP OF THE DAY: Celery Salad

Posted on by thenibble

Celery doesn’t get a lot of respect. In most recipes, it’s an also-ran. But great American cheese maker Paula Lambert shows how it can be a main ingredient, in her Shaved Fennel and Celery Heart Salad. You can eat this salad as an appetizer or side, as a base for a poached chicken breast or…
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