RECIPE: Cookie Fruit Pizza | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Cookie Fruit Pizza | The Nibble Webzine Of Food Adventures
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RECIPE: Cookie Fruit Pizza

The fun way to serve fruit and cookies. Photo
courtesy Betty Crocker.
  Cookies and fruit are an easy dessert; but with a little extra effort, you can create a memorable cookie and fruit pizza.

This recipe from Betty Crocker has a prep time of 20 minutes and a total cook time of 1 hour, 20 minutes. The recipe serves 12.


  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 cup whipping cream
  • 1/2 cup cream cheese frosting (Betty Crocker Rich & Creamy or make your own with this recipe)
  • 3-1/2 cups assorted fresh fruit

    1. PREHEAT oven to 375°F. Lightly spray 14-inch pizza pan or 15×10-inch baking pan with cooking spray.

    2. STIR cookie mix, melted butter and egg in a medium bowl until a soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.

    3. BEAT whipping cream in a chilled medium bowl with electric mixer on high speed, until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

    4. TO SERVE, cut with a knife or pizza cutter.


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