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It’s tequila time: July 24th is National Tequila Day. To celebrate, how about a refreshing tequila lemonade? Here’s a recipe from QVC host and best-selling cookbook author David Venable. RECIPE: GINGER-MINT TEQUILA LEMONADE Ingredients 2 cups water 1-1/2 cups sugar 3 tablespoons fresh ginger, chopped 26 fresh mint leaves 4 cups club soda 1/2 cup…
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Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it. The idea to add jalapeños comes…
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Like many gourmet supermarkets, ours has a large olive bar that entices us to scoop different varieties at each visit. Why not: Olives are a healthful, lower-calorie snack. There’s a pitted spicy olive mix that we especially like to serve with drinks and toss into salads. We like the visual of different colors and sizes,…
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No-bake ice cream cupcakes. Photo courtesy Wisconsin Milk Marketing Board. For July 21, National Ice Cream Day, we made these no-bake ice cream cupcakes. They’re cupcakes in the sense that they’re made in cupcake liners, but with cookie crumbs instead of baked cake. Thus, the cookie crumbles and the oven stays off. If you…
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Recently we published a recipe for Thai iced tea, which had some readers asking if there is also Thai iced coffee. There most definitely is (Vietnamese iced coffee is similar or identical, depending on who makes it). In Thailand, the drink is called kah-feh dahm yen, and the locals prefer it very sweet. You can…
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