Also visit our main website, TheNibble.com.
Soup for Cinco de Mayo. Photo courtesy Dole. You could whip up some tortilla soup for Cinco de Mayo. Or, try this Mexican Chicken & Rice Soup. There are dozens of “Mexican-style” Chicken Soup recipes out there. This one is tasty and easy to make. Don’t omit the lime or the cilantro; both provide…
Continue reading “CINCO DE MAYO: Mexican Chicken & Rice Soup Recipe”
Make agua fresca for Cinco de Mayo. Photo © Raptor Captor | Fotolia. In Spanish, agua fresca means fresh water. In culinary terms, it refers to a variety of refreshing cold drinks that are sold by street vendors and at cafés throughout Latin America; they’re also sold bottled and are whipped up at home.…
Continue reading “TIP OF THE DAY: Agua Fresca For Cinco De Mayo”
Fried rice is a favorite use for leftover rice. Here, it’s made with brown rice. Photo
Get everyone to eat more vegetables—French fried! Photo courtesy Arch Rock restaurant | Santa Barbara. A few weeks ago we published a recipe for truffle fries from Arch Rock Fish restaurant in Santa Barbara. This luxurious comfort food seasons French fries with truffle oil and shaved Parmesan cheese. Few people turn down French fries.…
Continue reading “TIP OF THE DAY: Veggie Fries Recipe”
[1] Yellow grits from Anson Mills—the best grits we’ve ever had (photos #1, #2 and #4 © Anson Mills). [2] White grits are milder-tasting. The yellow variety has a stronger taste and a gentle hint of sweetness. [3] Cheese grits (also called cheesy grits) with spinach and a fried egg. Here’s the recipe from The…
Continue reading “Grits Are Not Just A Side At Breakfast (& More About Grits)”
