RECIPE: Chestnut, Fig & Honey Stuffing

Last week we picked up a 12-pack box of peeled chestnuts at a club store. We’ve been snacking on them from the pack as well as hot from the microwave—it’s like chestnuts roasting on the open fire without the need to peel the chestnuts! Today, we received this stuffing recipe from Swanson. Thanks, Swanson: We’re…
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FOOD FUN: What Does The Fox Say?

What does the fox say? Ring-ding-ding-ding-ding-ding-dingeringeding, for starters (here’s the official video on YouTube. Sing the song as you enjoy these foxy pancakes, designed by Angie Ramirez for NatureBox, an e-tailer of healthy snacks. Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. She intended…
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TIP OF THE DAY: Mini Pecan Pie Bites

Mini pies have been trending, and might be a better choice for Thanksgiving, when you’re stuffed to the gills but still want dessert. But Lauryn Cohen, a.k.a. Bella Baker, has an even better idea: mini pecan pie bites. Mini Pecan Pie Bites are baked in a mini muffin tin, creating “just a bite” to end…
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RECIPE: 2013 Pillsbury Bakeoff Winner

Serve them piping hot from the oven! Photo courtesy Pillsbury Bake-Off Contest.   Some women dream of being Miss America; others want to win the Pillsbury Bake-Off. At the recent finals of the 46th Pillsbury Bake-Off Contest, Glori Spriggs of Henderson, Nevada brought home the bacon—actually, a $1 million grand prize, which buys a lot…
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RECIPE: Fluffy Sweet Potato Bourbon Pie

Some people don’t like pumpkin pie, some people want a change after a season of it. Try a sweet potato pie instead! This recipe was developed by Elizabeth Karmel for the North Carolina Sweet Potato Commission. It makes 10 servings. Find more sweet potato recipes from the North Carolina Sweet Potato Commission. RECIPE: FLUFFY SWEET…
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