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[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
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[1] Scoops of fresh watermelon take the place of ice cream in this breakfast banana split (photo © National Watermelon Promotion Board). [2] Shredded coconut is the perfect garnish for this breakfast sundae (photo © Gourmet Food World). Check out 21 more watermelon recipes, including cocktails. > The history of watermelon. > The history of…
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August 1st is National Spritz Day and the most famous spritz cocktail in the U.S. is the Aperol Spritz. We love it, but how about something new: a Mint Julep Spritz recipe (below)? What’s a spritz? A spritz is a wine-based cocktail made with prosecco, a bitter liqueur such as Aperol, Campari, or Cynar, and…
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[1] Hass avocados have the creamy flesh needed for mashing (photos #1, #2, #3, and #4 © ACC Art Books). [2] Three avocado toast recipes: something for everyone (or, all three for everyone!). [3] Caren Rideau’s Terra y Vino Dry Riesling is a perfect match with her avocado toast. [4] Caren Rideau: Kitchen Designer, Vintner,…
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Our last cheesecake recipe of the day: cheesecake ice cream. You can use it in the Raspberry Cheesecake Float published earlier, or just enjoy a bowl or a cone. For fun, add graham cracker pieces. At your next outdoor event, try an option like Cheesecake Ice Cream with Fruit Swirls from Milk Means More, from…
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