Category: Recipes

RECIPE: Caesar Salad With A Twist

Posted on by thenibble

This idea from Posana Café in Asheville, North Carolina can turn what is typically a side salad into a main course salad. Hard boiled eggs and crispy prosciutto or bacon are added for protein. The romaine, Parmigiano-Reggiano cheese and dressing remain, except that the lettuce is not torn, the raw egg in the dressing becomes…
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TIP OF THE DAY: Fun Ways To Use Healthy Foods

Posted on by thenibble

Mmmm…a fun way to eat more veggies. Photo courtesy Nature Box.   Trying to turn over a new leaf, eating more kale and other good-for-you veggies, without giving up flavor and fun? One of the major paths to better eating is to eat less meat and more vegetables. Yet many of us are veg-averse. Even…
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Crab Stuffed Flounder Recipe For National Crab Stuffed Flounder Day

Posted on by thenibble

Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City.   February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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RECIPE: Acorn Squash Soup & Sauteed Gnocchi

Posted on by thenibble

[1] Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche (photo © Giovanni Rana Pasta) [2] Acorn squash (photo © Good Eggs).   Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta)…
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