RECIPE: Strawberry Iced Tea

For Easter or Mother’s Day, Strawberry Iced Tea is delish! The recipe is from Shangri-La Tea Company. RECIPE: Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces brewed tea 1/3 cup white sugar 1/4 cup freshly squeezed lemon juice 1/2 box fresh strawberries Mint leaves Ice   Preparation 1. BREW tea and cool…
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EASTER: Pink, White & Green Deviled Eggs

Make these gorgeous pink deviled eggs ahead of time for easy holiday entertaining: They’re perfect for Easter brunch or snacking. You can make all of the eggs pink, half pink/half white, or tint some pickle brine light green for a tricolor selection. Mix and match your toppings from the list in the recipe or whatever…
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TIP OF THE DAY: Make Wilted Greens

If you’re looking for more ways to enjoy green vegetables, have you tried wilting? Wilted vegetables are served at some of the finest restaurants in the country, often with a filet of fish or a boned chicken breast on top.   Wilting is a quick cooking technique that involves placing the greens in a hot…
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TIP OF THE DAY: Vegetable Medley With Color

Asparagus and carrots in a Le Creuset dutch oven. Photo courtesy Sur La Table.   The English word “asparagus” derives from the Latin sparagus, derived from the Greek asparagos, which itself derived from the Persian asparag, meaning sprout or shoot. The stalks shoot up from the crown of the plant and, if not harvested, the…
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Curried Egg Salad Recipe For National Egg Salad Week

[1] Curried egg salad on toast (photo © Louise Mellor | Safe Eggs). [2] Curry power. Here’s a recipe if you want to make it yourself (photo © Savory Spice Shop | Facebook). [3] Curried egg salad on whole wheat (photo © Taste Of Home).   To mark the end of National Egg Salad Week,…
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