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Glazed peaches add sparkle to a green salad. Photo courtesy California Pizza Kitchen. We brought home an armful of the domestic peaches now in the market, and then set about using them. Beyond snacks, we’ve been grilling them and serving them with main courses of chicken and fish. Then, we recalled this delicious salad…
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[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
Continue reading “Savory Doughnuts: A Recipe With Parmesan & Garlic”
We really enjoyed this grilled shrimp salad recipe from McCormick, and can’t wait to make it again. Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill. They are then added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds…
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Feta, plain and seasoned. Photo courtesy EatWisconsinCheese.com. If you enjoy a homemade Greek salad or other recipes accented with feta cheese, here’s how to make them even better: Roll the feta cheese in dried or fresh herbs before cutting into cubes or strips, or crumbling. It adds instant flavor and dimension. For starters, consider…
Continue reading “TIP OF THE DAY: Season Your Feta”
Make it in 15 minutes! Photo courtesy Brown Eyed Baker. June 2 is National Rocky Road Day, a flavor created in 1929 when William Dreyer mixed chocolate ice cream with nuts and marshmallows, the “rocks” in the road. Here’s the history. Today, have a dish of rocky road ice cream and make some rocky…
Continue reading “FOOD HOLIDAY: Rocky Road Chocolate Bark Recipe For National Rocky Road Day”
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