RECIPE: Nachos For The World Cup | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Nachos For The World Cup | The Nibble Webzine Of Food Adventures
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RECIPE: Nachos For The World Cup

The Better Chip, makers of inspired corn chips in Beets, Chipotle, traditional Corn, Jalapenos, Spinach & Kale, sent us some equally inspired nacho recipes for the World Cup.

Using popular ingredients from the teams’ home cuisines, the international nacho menu includes:

  • American Hawaii Style Nachos: The Better Chip Jalapeño Chips with pulled pork, grilled pineapple & a drizzle of melted cheese.
  • Brazilian Samba Nachos: The Better Chip Corn Chips topped with feijoada (black bean and meat stew), fresh made mango, onion, cilantro and tomato lime salsa.
  • Germany Kraut Nacho: The Better Chip Beet Chips topped with pickled sauerkraut, finely diced bratwurst, diced bacon and drizzle of brown mustard.
  • Ghana Tatale Nachos: The Better Chip Chipotle Chips topped with grilled marinated beef, fried sweet plantains and fresh baby spinach, sprinkled with unsweetened coconut shreds.
  • Greek Salad Nachos: The Better Chip Spinach & Kale chips topped with hummus, chopped tomatoes, cucumbers, black olives and feta cheese. Optional: Add grilled lamb.
  • Japanese Sashimi Nacho: The Better Chip Jalapeño Chips, chopped yellow tail, diced avocado and a drizzle of wasabi-infused soy sauce.
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    The Better Chip makes a line of corn chips blended with other veggies. Photo by Elvira Kalviste | THE NIBBLE.
  • Mexico Authentic Nachos: The Better Chip Chipotle Chip topped with marinated Carne asada, pinto beans, crumbled queso fresco, cilantro and guacamole.
    And if you can get hold of international beers to pair with them, have fun with it!

    Discover more about The Better Chip on the company website.


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