RECIPE: Nachos For The World Cup | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Nachos For The World Cup | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Nachos For The World Cup

The Better Chip, makers of inspired corn chips in Beets, Chipotle, traditional Corn, Jalapenos, Spinach & Kale, sent us some equally inspired nacho recipes for the World Cup.

Using popular ingredients from the teams’ home cuisines, the international nacho menu includes:

  • American Hawaii Style Nachos: The Better Chip Jalapeño Chips with pulled pork, grilled pineapple & a drizzle of melted cheese.
  • Brazilian Samba Nachos: The Better Chip Corn Chips topped with feijoada (black bean and meat stew), fresh made mango, onion, cilantro and tomato lime salsa.
  • Germany Kraut Nacho: The Better Chip Beet Chips topped with pickled sauerkraut, finely diced bratwurst, diced bacon and drizzle of brown mustard.
  • Ghana Tatale Nachos: The Better Chip Chipotle Chips topped with grilled marinated beef, fried sweet plantains and fresh baby spinach, sprinkled with unsweetened coconut shreds.
  • Greek Salad Nachos: The Better Chip Spinach & Kale chips topped with hummus, chopped tomatoes, cucumbers, black olives and feta cheese. Optional: Add grilled lamb.
  • Japanese Sashimi Nacho: The Better Chip Jalapeño Chips, chopped yellow tail, diced avocado and a drizzle of wasabi-infused soy sauce.
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    The Better Chip makes a line of corn chips blended with other veggies. Photo by Elvira Kalviste | THE NIBBLE.
  • Mexico Authentic Nachos: The Better Chip Chipotle Chip topped with marinated Carne asada, pinto beans, crumbled queso fresco, cilantro and guacamole.
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    And if you can get hold of international beers to pair with them, have fun with it!

    Discover more about The Better Chip on the company website.

      

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