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No fresh raspberries? Make chocolate raspberry jam. Photo courtesy McConnell’s Ice Cream. When you’re peering into the ice cream case at the market, do you ever long for flavors that don’t exist? Maybe you want chocolate cookie dough, or rum date instead of rum raisin. How about vanilla orange marmalade, a riff on the…
Continue reading “TIP OF THE DAY: Create Your Fantasy Custom Ice Cream Flavors”
Not surprisingly, cookbook author Danielle Walker makes her own condiments. Why? They deliver better flavor than mass-produced products, and in the case of tomato ketchup and barbecue sauce, a better sweetener than high fructose corn syrup, and less sweetener. Danielle is following up on her the Paleo Diet-focused Against All Grain (10 months on the…
Continue reading “RECIPE: Homemade Tomato Ketchup”
Here’s a way to enjoy Happy Hour in the heat: Turn your favorite fruit cocktail into an adult ice pop. We started with the Margarita, re-interpreting the Strawberry Frozen Margarita as a Strawberry Margarita Ice Pop. You can substitute the fruit and spirits to adapt your favorite cocktail. Prep time: is 15 minutes plus freezing…
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A salad so fruity, you could have it for dessert (photo © Peach Valley Cafe. Doesn’t this salad from Florida-based Peach Valley Café burst with summer? Blueberries, mandarin segments, strawberries, frisée and baby greens are garnished with shaved Parmesan cheese, toasted almonds and homemade peach ginger dressing. You can add or substitute…
Continue reading “TIP OF THE DAY: Summer Salad With Berries & Mandarins”
Chai tea is just as refreshing when iced. Photo courtesy Republic Of Tea. If you enjoy a hot cup of chai tea in the cooler months, brew it and ice it for summer. Here’s a recipe from the Republic Of Tea. To add another dimension of flavor, the recipe uses maple syrup as the…
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