Category: Recipes

TIP OF THE DAY: Bread Salad With Butternut Squash

Posted on by thenibble

Bread salad with butternut squash. Photo courtesy GoBoldWithButter.com.   Bread salad is often thought of as a summer dish, marrying lush tomatoes in season with day-old bread, vinaigrette and other seasonings. But you can turn it into a fall favorite by substituting the tomatoes, now out of season, with butternut squash (or other winter squash),…
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TIP OF THE DAY: Candied Chestnuts

Posted on by thenibble

Let us at them! Photo of marrons glacés courtesy PasticceriaCucinella.it.   Oh, do we love marrons glacés, candied chestnuts. They have been a favorite confection from our first childhood bite, atop a scoop of vanilla ice cream in a fancy silver dish in the tea room of a long-departed department store. Then, relatives visiting France…
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RECIPE: Maple Cheesecake

Posted on by thenibble

While maple is a year-round flavor, we always enjoy it in the fall, as the leaves turn. We use it in a cup of coffee or tea instead of table sugar, we add a bit to mashed sweet potatoes, we drizzle it over baked squash and vanilla ice cream. And then, there’s cheesecake. This recipe,…
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RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions

Posted on by thenibble

Cheese strata with kale and sausage (photo © Wisconsin Cheese).   Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
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