Spicy Chocolate Fondue Recipe With Churros & The History Of Churrros
Spicy chocolate fondue recipe with churros, plus the history of churros.
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Spicy chocolate fondue recipe with churros, plus the history of churros.
Cheese strata with kale and sausage (photo © Wisconsin Cheese). Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
Continue reading “RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions”
Butterscotch pudding with brittle. Photo © Hannah Kaminsky | Bittersweet Blog. Here’s a fun dessert idea, whether for a weekday family dinner or a pudding bar at your next party. You can make pudding or buy it. Making it is better and lots more fun. We’ve been spending more and more time with Puddin’:…
Continue reading “TIP OF THE DAY: Pudding Toppers, Pudding Party”
Better for you Halloween treats. Photo courtesy Driscoll’s. BOO! These white chocolate covered strawberry ghosts are a fun treat, and a better-for-you alternative to traditional candy. The prep time is 30 minutes, but half of that is making the broomsticks. If you don’t have the time or the interest in the crafts portion, just…
Continue reading “FOOD FUN: Strawberry Ghosts, A Better Halloween Snack”
Most caramel corn is not drizzled with caramel sauce, as the name may suggest, but made by caramelizing sugar into a syrup that coats the popcorn and dries to a lovely crunch. Caramel and corn based on sugar or molasses dates back at least to the 1890s; an early version of Cracker Jack, made with…
Continue reading “Honey Caramel Corn Recipe: No Refined Sugar!”