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RECIPE: Tart Cherry Fruit Soup

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Tart cherry soup can be a starter or dessert.
Photo courtesy ChooseCherries.com.

  Here’s a follow-up to our recent recipe tip on fruit soup, which included a recipe for chilled blackberry soup.

This recipe is easy as can be, using tart cherry juice. You can serve it as a starter; we like it as a dessert, with an optional scoop of fruit sorbet: blueberry, lemon, lime, raspberry or strawberry, for example.

If you’re not adding sorbet, consider a garnish of fresh or dried cherries.

Prep time 20 minutes plus 2-4 hours chilling time.

RECIPE: TART CHERRY SOUP

Ingredients For 6-8 Servings

  • 2 cups tart cherry juice
  • 24 ounces frozen tart cherries
  • 1/2 cup red wine
  • 1/2 cup sugar
  • 1/8 teaspoon cinnamon
  • 2 teaspoon fresh lemon juice
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1/4 cup sour cream
  • Optional garnish: crème fraîche, fresh cherries, dried cherries, Greek yogurt, sorbet, sour cream
  • Preparation

    1. GENTLY WHISK together tart cherry juice, red wine, sugar, cinnamon and lemon juice in a medium pot. Add frozen tart cherries. Heat over medium to high heat until mixture comes to a boil.

    2. REDUCE heat to medium to low and let simmer for 5 minutes. Remove from heat and allow to cool.
    (Optional: Spoon tart cherries out and blend in a blender until smooth; add back to soup)

    3. ADD vanilla and sour cream to cooled soup; stir to combine and chill for 2 to 4 hours in the refrigerator. Serve chilled with optional garnish.

    Check out more cherry recipes from the Cherry Marketing Institute, ChooseCherries.com.

      




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