Category: Recipes

RECIPE: Roasted Beets & Brussels Sprouts

Posted on by thenibble

A marriage of two of our favorite fall vegetables with added bacon: What could be better? This side dish can take a place on your Thanksgiving or Christmas dinner tables, or be served as part of a weekday dinner. The recipe is from the new Paleo Takes 5—Or Fewer cookbook, which focuses on recipes with…
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RECIPE: Japanese Chicken Noodle Soup With Udon

Posted on by thenibble

Today is National Chicken Soup for the Soul Day, honoring a series of books that have been warming hearts for twenty years with their inspirational stories. While some might use the day to feed the soul, we’re doing some traditional feeding with a twist on chicken noodle soup: Japanese chicken soup from Haru restaurant in…
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RECIPE: Crispy Sweet Potato Roast

Posted on by thenibble

This roasted potato dish is similar to a Provençal tian. Even if you’re serving a traditional sweet potato dish, make these, too (photo © Carey Nershi | Reclaiming Provincial | via Vermont Creamery).   During the holiday season, one of America’s great producers of artisan butters, Vermont Creamery, creates a variation of their award winning…
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RECIPE: Goat Cheese Sweet Potato Parfait Appetizer

Posted on by thenibble

If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
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TIP OF THE DAY: Pumpkin Risotto

Posted on by thenibble

Pumpkin Risotto. Photo courtesy Zabars.   The Italian mother of a friend always serves pumpkin lasagna and pumpkin risotto at Thanksgiving, along with the turkey. In addition to combining traditions, they offer a bonus: enticing vegetarian options for people who won’t eat the turkey. This pumpkin risotto recipe is from Zabars’ late, great creative director,…
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