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This “anytime salad” is fresh, crisp and light, thanks to an ingredient we don’t use often enough: sugar snap peas. Fresh sugar snap peas are available almost year-round. We often buy them for a crudité platter, but don’t think to add them to salads. This recipe is adapted from a tuna-less version at Robin’s Restaurant…
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With the goal of eating lighter, we love this idea from Ozery Bakery: the pita tartine. Tartine is the French term for an open-face sandwich. In this version, Ozery piles on the healthful ingredients: black beans, radishes, grape tomatoes, red onions, greens and guacamole. You can add: Fruit: thinly-sliced apples, figs, pears Greens: arugula, baby…
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Make tomato soup with sundried tomatoes. Photo courtesy Bella Sun Luci. Winter tomatoes lack the deep flavor of summer tomatoes, but you can enhance that flavor with canned tomato purée or sundried tomatoes. This tomato soup recipe uses both. It’s both comfort food and holiday food, with vivid red and green colors. If you…
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Skinny enchiladas: great flavor with lower calories and cholesterol. Photo courtesy Denise Austin. As we were writing this, we heard two television newscasters discussing their diet resolutions for 2015. “I lasted five minutes into the Rose Bowl,” said one. “I made it to yesterday [January 2nd]”, said the other. Sure, it’s tough to diet.…
Continue reading “TIP OF THE DAY: Find Healthier Versions Of Your Favorite Recipes”
We love to start the new year with lettuce wraps instead of bread-based sandwiches. If you use the right lettuce—a soft variety like butter or bibb lettuce—you can roll the filling like a burrito. If you prefer a crunchier lettuce like romaine, you can fill the leaves boat-style; or you can create a lettuce cup…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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