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A delicious soufflé for any time of year. Photo courtesy Andy Boy. We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
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Here’s a cheesecake recipe developed for Christmas and New Year’s Eve: Eggnog Cheesecake! These mini cheesecakes with a gingersnap crust are from Driscolls.com. For a clean presentation, invest in a mini cheesecake pan (with removable bottoms); or bake the cheesecakes in festive paper baking cups (also known as cupcake or muffin papers) in a standard…
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If you like to add a flourish to your party food, consider fancy party picks. They not only make the food look better, but can also serve as party favors or stocking stuffers (at about $5.00 per box). These special party picks, found on Amazon.com, will make your hors d’oeuvre even tastier: Holiday party picks,…
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Food fun, task for the kids: Make Holiday Wreath Popcorn Treats. This recipe from The Popcorn Board can be made by older children. RECIPE: CHRISTMAS POPCORN WREATHS Ingredients For 8 Five-Inch Wreaths 3 quarts popped popcorn 4 tablespoons (1/2 stick) unsalted butter 3 cups miniature marshmallows 3 tablespoons (1/2 of a 3-ounce box) lime gelatin…
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Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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