Category: Recipes

RECIPE: Eggnog Panna Cotta

Posted on by thenibble

Eggnog panna cotta. Photo courtesy Driscoll’s.   Panna cotta is an Italian dessert whose name means “cooked cream.” The heavy cream and eggs form one of the different types of custard. This recipe, from Driscoll’s Berries, adds rum and brandy, ingredients of eggnog; and creates individual portions in ramekins. The puddings get a festive finish…
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A Gingerbread Waffles Recipe For The Holidays

Posted on by thenibble

[1] Gingerbread waffles for Christmas (photo © Driscoll’s Berries). [2] If you don’t have light brown sugar (in photo) and need to substitute dark brown sugar, the final product will have a more robust taste and a darker color. It might slightly affect the texture (photo © Webstaurant Store). [3] If you don’t have the…
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RECIPE: Chocolate Drizzle Popcorn With Cranberries & Toffee

Posted on by thenibble

Enjoy some at home, box some up as a gift (photo © G.H. Cretors).   If you’re looking for something to bring to a Christmas Eve celebration—or to serve at home—here’s one you can make in 15 minutes. The recipe is from G.H. Cretors Popcorn, whose bags of popped corn were a NIBBLE favorite (here’s…
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RECIPE: Chocolate-Dipped Figs

Posted on by thenibble

One of the earliest foods cultivated by man, figs, the sacred biblical fruit of ancient times, are cherished in some cultures as a symbol of peace and prosperity. Most U.S.-grown figs are available from June through September, but you may find imports in the stores. If you do, cut them into grains or stuffing; serve…
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RECIPE: Homemade Bacon Jam

Posted on by thenibble

[1] In this clever recipe, bacon jam on toast is turned into a holiday treat. Here’s the recipe (photo © Domestic Fits).. [2] Homemade bacon jam (photo © Grognar | CC BY 2.0 license).   You’ve got time to whip up a batch of bacon jam, either to serve at Christmas breakfast or to give…
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