Category: Recipes

TIP OF THE DAY: Grilled Fish Or Chicken With Salsa

Posted on by thenibble

Salsa has been America’s favorite condiment since 2000, when it supplanted ketchup in sales. But it actually has been a favorite condiment for thousands of years. The wild chile was domesticated about 5200 B.C.E. and tomatoes by 3000 B.C.E., both in Central America. The two ingredients were combined into a condiment, incorporating other ingredients like…
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FOOD FUN: Sushi Lollipops

Posted on by thenibble

Here’s a fun idea from RA Sushi in Orlando: sushi lollipops! While you may not have the skill to roll your own, it’s easy enough to buy ready-made sushi rolls and add this special spin to enjoy with cocktails. Just pick up some bamboo skewers and mix a dipping sauce. It could be as simple…
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TIP OF THE DAY: Baked Oatmeal With Blueberries & Almonds

Posted on by thenibble

Last year we published a recipe for baked oatmeal with strawberries. It was a big hit. Here’s a baked oatmeal dish with a different flavor profile: blueberry and almond, courtesy of the London-based blog, Pip & Little Blue. You’ll find many other delicious recipes on the website. “Pip” created this recipe to be heart-healthy, child-friendly…
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Sundried Tomato & Olive Scones Recipe

Posted on by thenibble

A cold day like today is a good reason to heat up the oven and bake something to enjoy warm. Thanks to Archana Ramesh of the blog Svaad for this recipe. Castelvetrano olives are not only delicious and one of our favorite varieties; they’re the brightest green olives. So these “red and green” scones are…
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Tofu Fritters Recipe (Age-Tofu Or Agedashi Tofu)

Posted on by thenibble

Some people wrinkle their noses at the suggestion of tofu. It’s bland, they say. But it’s only bland if you don’t know how to cook it. In a good recipe, tofu becomes healthy comfort food. We share two recipes below: our favorite preparation, age tofu (pronounced AH-geh TOE-foo, the shortened form of agedashi tofu), and…
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