Category: Recipes

Gourmet Green Bean Casserole Recipe With Comte Cheese

Posted on by thenibble

[1] A green bean casserole smothered with delicious Comté cheese (photo © Comté USA). [2] A wedge of Comté cheese (photo © Murray’s Cheese).   In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So…
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FOOD FUN: Meatball Pot Pie Recipe

Posted on by thenibble

For National Meatball Day, March 9th, here are two fun recipes with meatballs, courtesy of Casa Di Bertacchi. Both will be popular with busy moms, because the ingredients are quick to assemble. We don’t often use recipes that use a can of soup or canned potatoes as an ingredient, but here we make an exception…
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Easy Grasshopper Pie Recipes For St. Pat’s

Posted on by thenibble

Grasshopper Pie is a crème de menthe chiffon pie with a chocolate cookie crust. It was invented in the U.S. in the 1950s following the popularity of the Grasshopper Cocktail, a minty chocolate dessert cocktail made from cream, green crème de menthe and white crème de cacao. Some recipes make it a frozen pie with…
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TIP: How To Microwave Artichokes

Posted on by thenibble

The globe artichoke (Cynara cardunculus var. scolymus) is a species of thistle cultivated as a vegetable. It is actually a flower head, a cluster of numerous immature buds of what would be a blossom if not picked before it bloomed. The cardoon (Cynara cardunculus) is a wild variant available in spring. The artichoke stem is…
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