Category: Recipes

TIP OF THE DAY: The Easiest Chocolate Bark

Posted on by thenibble

It couldn’t be easier to make chocolate bark. Photo courtesy Erika Rax.   We found this tip from Erika Rax, a home baker living in Sydney, Australia. “I have a little secret to make really pretty and quick bark,” she says. Forget the chopping and melting of chocolate, ladies and gents. Erika’s technique will give…
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ST. PATRICK’S DAY: Guacamole Recipe

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What’s Irish about guacamole, the quintessential Mesoamerican sauce, we wondered as we saw the headline in the email for St. Patrick’s Day Guacamole, sent to us by the California Avocado Commission. The answer: the integration of Irish ingredients—bacon, carrots, Cheddar, onion, parsley—into conventional guacamole. The idea was developed by Sabrina Modelle of TheTomatoTart.com. Alas, conventional…
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RECIPE: Broccoli Madness Salad & The History Of Broccoli

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For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. National Broccoli Day Is March 22nd. > The history of broccoli is below.     RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings…
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Gourmet Green Bean Casserole Recipe With Comte Cheese

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[1] A green bean casserole smothered with delicious Comté cheese (photo © Comté USA). [2] A wedge of Comté cheese (photo © Murray’s Cheese).   In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So…
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FOOD FUN: Meatball Pot Pie Recipe

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For National Meatball Day, March 9th, here are two fun recipes with meatballs, courtesy of Casa Di Bertacchi. Both will be popular with busy moms, because the ingredients are quick to assemble. We don’t often use recipes that use a can of soup or canned potatoes as an ingredient, but here we make an exception…
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