Category: Recipes

TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

Posted on by thenibble

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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TIP: Easy, Last Minute Easter Cake

Posted on by thenibble

Our inspiration was this Easter cake from Black Jet Baking Co., a small San Francisco baking company committed to making nostalgic treats and baked goods. Photo courtesy Good Eggs | SF.   No dessert inspiration for Easter? Here’s an easy last-minute fix: SHOPPING LIST Store-bought plain cake -or- 1 box of cake mix (for a…
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RECIPE: Easter Yogurt Parfait

Posted on by thenibble

A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait.   Here’s an Easter weekend breakfast suggestion from Yoplait: A yogurt parfait with Annie’s Honey Bunny Grahams. Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites. Variations: Use yogurt in pastel “Easter colors,”…
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TIP OF THE DAY: Homemade Chocolate Bacon Bunnies

Posted on by thenibble

What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
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RECIPE: Grilled Cheese Benedict

Posted on by thenibble

A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board.   April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
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