Category: Recipes

TIP OF THE DAY: Homemade Chocolate Bacon Bunnies

Posted on by thenibble

What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
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RECIPE: Grilled Cheese Benedict

Posted on by thenibble

A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board.   April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
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TIP OF THE DAY: Dessert Pasta

Posted on by thenibble

Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for April Fool’s Day. The recipe was created by…
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APRIL FOOL’S DAY: Faux Cookie Dough Dip

Posted on by thenibble

This is not a cookie dough dip, ready to be devoured. It has the texture of homemade cookie dough, and it does have chocolate chips. But it’s actually a better-for-you chickpea dip in disguise. April Fool! Thanks to our friends at Parents.com, who sent the recipe our way. Whip it up and see how many…
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FOOD FUN: Peeps Cocktail

Posted on by thenibble

A Peeps cocktail for Easter. Photo courtesy XBar | Hyatt Regency | Los Angeles.   This idea came to us from X Bar at the Hyatt Regency Hotel in Los Angeles. They use a Pink Lady cocktail, but you can use other pink cocktail recipes, including two different pink Martinis. The first step is to…
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