TIP OF THE DAY: Replace Croutons With Fried Potato Cubes (Gluten Free!)
Wedge salad with gluten-free potato croutons.
Category: Recipes
TIP OF THE DAY: Ways To Use Mustard
August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
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TIP OF THE DAY: Ice Cream Donuts
A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream. RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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