Category: Recipes

Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae

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[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco).   We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
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FOOD FUN: Orange Is The New Salad

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Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest   Additional Ingredients Keep the orange theme going with: Orange…
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Cookie Crumble Sundae & More Ice Cream Sundae Recipes

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[1] Celebrate National Ice Cream Month with a cookie crumble sundae (photo ©James Beard Foundation). [2] Praline is just one of the exceptional dessert sauces from Somebody’s Mother’s. [3] Vanilla ice cream, brownie crumbs and Baileys Irish Cream (photo © Baileys | Pinterest).   July is National Ice Cream Month, an enticement to explore new…
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RECIPE: Deconstructed Fajita Salad

Posted on by thenibble

Ditch the tortilla carbs and have a fajita salad. Photo courtesy Beef It’s What’s For Dinner.   According to Cabo Flats cantina and bar, there are 54,000 Mexican restaurants in the U.S., and $39 billion is spent each year on Mexican restaurant food. Instead of an elaborate fajita spread with six different condiments and sides…
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TIP OF THE DAY: One Pot Clambake

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No sand pit on the beach is needed for this one-pot clambake. Photo courtesy Williams-Sonoma.   The clambake has long been a popular New England summer festivity. Sand pits are dug on the beach to steam the seafood. It’s not only delicious food—it’s a fun event. But you don’t need a beach to enjoy the…
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