TIP OF THE DAY: Uses For Day-Old Croissants

Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! Photo courtesy California Cherry Board.   We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers tomorrow—even when we use some of them tonight to make Croissant Ice Cream Sundaes. Here are…
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