FOOD FUN: Orange Is The New Salad
|
Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients:
Keep the orange theme going with: |
 Add as much orange as you like. Photo courtesy Molina restaurant. |
|
|
And if you want to add some “old black” to the “new black,” garnish with black olives or grapes. †Chef Todd used burgundy heirloom carrot (a burgundy skin and orange flesh), which adds another dimension of interest. Shave the carrots as thickly as you can, or use a knife.
|
||
Please follow and like us:
