Category: Recipes

RECIPE: Blueberry Sorbet

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July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
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Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae

Posted on by thenibble

[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco).   We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
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FOOD FUN: Orange Is The New Salad

Posted on by thenibble

Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest   Additional Ingredients Keep the orange theme going with: Orange…
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Cookie Crumble Sundae & More Ice Cream Sundae Recipes

Posted on by thenibble

[1] Celebrate National Ice Cream Month with a cookie crumble sundae (photo ©James Beard Foundation). [2] Praline is just one of the exceptional dessert sauces from Somebody’s Mother’s. [3] Vanilla ice cream, brownie crumbs and Baileys Irish Cream (photo © Baileys | Pinterest).   July is National Ice Cream Month, an enticement to explore new…
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RECIPE: Deconstructed Fajita Salad

Posted on by thenibble

Ditch the tortilla carbs and have a fajita salad. Photo courtesy Beef It’s What’s For Dinner.   According to Cabo Flats cantina and bar, there are 54,000 Mexican restaurants in the U.S., and $39 billion is spent each year on Mexican restaurant food. Instead of an elaborate fajita spread with six different condiments and sides…
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