Category: Recipes

TIP OF THE DAY: How To Smoke Fish On A Gas Grill

Posted on by thenibble

Smoky flavor from a gas grillPhoto courtesy Tony Roma’s.   Mild hardwood chips add a delicious smoky flavor to grilled fish. Altough most commonly added to charcoal grills and grill-smokers, gas grills can easily be employed to produce tasty smoked (and grilled) fish. We’ve previously reviewed Savu Smoker Bags, an excellent way to add smoke…
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FOOD FUN: BLT Gazpacho

Posted on by thenibble

Bright red tomato gazpacho shows off the BLT topping. Photo courtesy Munchery.com.   Like BLTs? Turn the concept into a soup, as Munchery.com did with this tomato gazpacho. There are as many recipes for gazpacho as there are people who make them. Each region of Spain has its own preferred style, dating back hundreds of…
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TIP OF THE DAY: Make The Best French Fries

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[1] If you love to make French fries, you need a fry basket (photo © Calphalon). [2] Season your fries with rosemary, thyme or other favorite herb (photo © Alexia Foods). [3] Sweet potato fries with green goddess dipping sauce (photo © Good Eggs).   July 10th is National French Fry Day, the perfect day…
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RECIPE: Salmon Tostadas

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Nutritionists advise that salmon and other fish make a healthier tostada or taco. Also substitute fat-free Greek yogurt for the sour cream! And substitute corn tortillas and shells for the white flour versions. Photo courtesy Salmon From Norway.   According to Cabo Flats Cantina & Bar, there are 54,000 Mexican restaurants in the U.S., and…
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TIP OF THE DAY: 12+ Uses For Flat Beer

Posted on by thenibble

When leftover beer goes flat, there’s no need to toss it. With respect to all of the household and personal care uses, we prefer to consume it. When you add it to recipes, the flatness doesn’t matter at all; it becomes analogous to adding still wine. The beer is substituted for all or some of…
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