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So many people love bacon so much, that NYY Steak in New York City has created this NYY Steak Bacon appetizer. It’s made with thick-cut Nueske slab bacon that’s cured and smoked in house (with a maple glaze). There’s a bit of sautéed spinach in the center—the salad—and a drizzle of maple syrup. Make it…
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A Beer Mimosa (photo © Pom Wonderful). Can’t decide between beer or cocktails? Make beer cocktails, sometimes called beertails. We published our first beer cocktail recipe, Almond Ale Spritzer, five years ago. It’s time to revisit the options. These cocktails were developed by Bohemia Beer, made in a Pilsner style beer. But you can…
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[1] A variation of the original Ice Box Cake: a simple yet memorable combination of chocolate wafers and whipped cream. Here, pastry chefs at Magnolia Bakery took the extra step to pipe the whipped cream around the cookie edges to create a finished look (photo © Magnolia Bakery). [2] A Black Forest trifle. This version…
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Chilled Soup recipes.
Who’d guess that this is the classic Italian first course, Melon and Prosciutto? Photo courtesy Bar Elo | NYC. This fun approach to Melon and Prosciutto was created by Chef Mario at Bar Eolo in New York City. Instead of slicing the melon into wedges, use a melon baller. Instead of flat slices of…
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