So many people love bacon so much, that NYY Steak in New York City has created this NYY Steak Bacon appetizer.

It’s made with thick-cut Nueske slab bacon that’s cured and smoked in house (with a maple glaze). There’s a bit of sautéed spinach in the center—the salad—and a drizzle of maple syrup.

Make it for your favorite bacon lover. All you need are:

 
Or, add a poached quail egg, a side of toast and mayo, for a deconstructed BLT.

Or, replace the toast and mayo with halved cherry tomatoes and a quartered hard-boiled egg, for a postmodern spinach salad.
Check out the different types of bacon in our Bacon Glossary.