Category: Recipes

RECIPE: Fried Feta Cheese With Olives

Posted on by thenibble

Warm, crispy cubes of feta cheese, with a side of spicy marinated olives. Photo courtesy Wisconsin Milk Marketing Board.   We really enjoyed this dish last night, served with beer and hard cider. Four of us polished off the 18 pieces of cheese and the spicy olives in 10 minutes, and we look forward to…
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TIP OF THE DAY: Skillet Fondue

Posted on by thenibble

Skillet fondue is easy and fun. Photo courtesy La Brea Bakery.   Skillet fondue enables you to serve a warm, gooey cheese treat very easily, for brunch, lunch, a dinner first course or snacking. It’s also a good way to use up smaller pieces of cheese leftover from a cheese tray. We cribbed the idea…
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TIP OF THE DAY: Homemade Marshmallow Fluff

Posted on by thenibble

TOP PHOTO: Elegant drops of homemade marshmallow cream at Guard and Grace Restaurant | Denver. BOTTOM PHOTO: Chocolate “Fluff” from Sugar and Spice and Everything Nice.   For the upcoming holiday season, something special is the name of the game. Today’s tip was inspired by Guard and Grace in Denver, where dessert plates are garnished…
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Boston Cream Pie Recipe & History For National Boston Cream Pie Day

Posted on by thenibble

October 23rd is National Boston Cream Pie Day, but don’t let the name fool you. Boston Cream Pie is a layer cake: two layers of buttery sponge cake sandwiched with crème pâtissière (pastry cream or vanilla cream filling) or custard filling and topped with a glaze of chocolate ganache. The history and recipe follow, but…
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TIP OF THE DAY: Asian-Style Pasta (It’s Called Noodles)

Posted on by thenibble

Pasta originated in China. Scholars credit the Chinese with making noodles from rice flour as early as 1700 B.C.E., the 17th century before the common era (or before Christ, if you still use the old system). The pasta-centric Italians believe pasta dates back to the ancient Etruscans, who inhabited the Etruria region of Italy (the…
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