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Summer is fresh fig season. If you enjoy dried figs the rest of the year, go out of your way to enjoy them fresh. Last month we wrote about how to use fresh figs for breakfast, lunch and dinner. But we’ve been reveling in them in the weeks since then, and want to send this…
Continue reading “TIP OF THE DAY: Black Mission & Green Kadota Figs”
Sun-dried tomatoes are delicious year-round; but according to the USDA, few if any store-bought sun-dried tomatoes are dried in the sun. The original technique, indeed, was to dry the tomatoes in the sun over the course of several days. These days, most “sun-dried” tomatoes are oven-dried. However, they taste the same, or even better, when…
Continue reading “TIP OF THE DAY: Oven-Dried Tomatoes”
Eat the rainbow! Photo courtesy Sue | The View From Great Island. We were charmed by these homemade ice pops from blogger Sue of The View From Great Island (the island town of New Castle, New Hampshire). She puréed blueberries, kiwis, mango, pineapple, strawberries and watermelon to make rainbow pops. When you make your…
Continue reading “FOOD FUN: Rainbow Ice Pops”
For National S’mores Day, August 10th, Reynolds Kitchens has developed two grill approaches that use aluminum foil instead of the original twig over a fire. You can also make them indoors on the stove top. The recipes evolve S’mores graham cracker sandwiches into two fun variations: s’mores cones and skillet s’mores. Use your favorite chocolate,…
Continue reading “FOOD HOLIDAY: S’mores Cone, S’mores Fondue Dip & More Creative S’mores Recipes”
A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
Continue reading “PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca”
