Category: Recipes

Bananas Foster Recipe: Use It As A Topping & Garnish

Posted on by thenibble

As a lover of both chocolate cake and Bananas Foster, we were inspired by the creative use of Bananas Foster at Davio’s Italian Steakhouse in Boston (see photo). It’s traditionally used to top ice cream. It’s a most delicious addition. At Davio’s, a slice of flourless chocolate cake is topped with a slice of caramelized…
Continue reading “Bananas Foster Recipe: Use It As A Topping & Garnish” →

RECIPE: White Chocolate Pumpkin Fondue

Posted on by thenibble

For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. > The history of chocolate fondue is below. > Chocolate fondue recipes. > A year of…
Continue reading “RECIPE: White Chocolate Pumpkin Fondue” →

TIP OF THE DAY: International Nachos For National Nachos Day

Posted on by thenibble

[1] Classic nachos (photo by Chee Hong | Wikipedia). [2] International style: Japanese nachos, made with rice chips and spicy tuna (photo © RA Sushi).   Today is National Nacho Day, and our tip is: Go where no Mexican nacho has gone. The appeal of Tex-Mex nachos—crunchy, creamy, spicy—cannot be denied. But how about fusion…
Continue reading “TIP OF THE DAY: International Nachos For National Nachos Day” →

Stuffed Acorn Squash Recipe For National Acorn Squash Day

Posted on by thenibble

[1] Whole acorn squash (photos #1 and #2 © Good Eggs). [2] Halved and seeded acorn squash.   Last night we were out with a group of friends, the majority of whom ordered healthy roast vegetable plates for dinner. Roasting vegetables at home arose as a topic, and surprise: While most of us roasted sliced…
Continue reading “Stuffed Acorn Squash Recipe For National Acorn Squash Day” →

RECIPE: Apple Crisp With Ambrosia Apples

Posted on by thenibble

Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
Continue reading “RECIPE: Apple Crisp With Ambrosia Apples” →