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TOP PHOTO: Mac & cheese, crumbed for crunch and glamour. Photo courtesy Morgans Hotel | NYC. BOTTOM PHOTO: Linguine tossed in olive oil, Parmesan and herbs, topped with bread crumbs. Photo courtesy All’onda | NYC. If you peruse recipes for mac and cheese, you’ve likely noticed that the better recipes—certainly those by name chefs—regularly…
Continue reading “TIP OF THE DAY: Breadcrumb Topping On Pasta”
TOP PHOTO: Halloween Layer Cake from Harry & David. BOTTOM PHOTO: Make your own Halloween layer cake with this recipe. Photo courtesy Taste Of Home. If yesterday’s Spider Web Brownies didn’t blow your cobwebs away, how about a layer cake? In addition to Halloween, the recipe below, from Taste Of Home, is also spot-on…
Continue reading “HALLOWEEN: Layer Cake With Candy Corn”
TOP PHOTO: Pumpkin soup in a pumpkin terrine. Photo courtesy Cristina Ferrare. BOTTOM PHOTO: Pumpkin soup in a real pumpkin. Photo by G.M. Vozd | IST. When was the last time you had pumpkin soup? It seems to have been supplanted by its cousins, acorn squash soup and butternut squash soup. The multi-purpose fruit…
Continue reading “TIP OF THE DAY: Pumpkin Soup, In A Pumpkin Or Not”
Brownies for Halloween. If you want to place an edible spider in your web, sandwich two chocolate wafers with icing and add candy eyes and string licorice legs. Photo courtesy King Arthur Flour. Need to bring something to a Halloween party? How about a twist on that party favorite, chocolate brownies? This recipe for…
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[1] You can use a standard top crust or exercise your creativity. Apple Cherry Slab Pie with a lattice top. Here’s the recipe from Taste of Home. [2] Raspberry Pecan Crumble Slab Pie (here’s the recipe) from Driscoll’s. [3] An Apple Slab Pie. Here’s the recipe (photo © Vermont Creamery). [4] How about a Blueberry…
Continue reading “TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes”
