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[1] A festive gourmet grilled cheese sandwich with pickled beets and arugula (photo © Aunt Nellie’s). [2] A jar of Aunt Nellie’s pickled beets. They’re so versatile: Check out this recipe for balsamic chicken with pickled beets (photo © Easy Chicken Recipes). [3] Baby arugula (photo © Good Eggs). [4] Gruyere cheese (photo © Murray’s…
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National Sangria Day is December 20th, a drink made with red wine that looks festive for the holidays. We have quite a few delicious recipes below. But how about a recipe for Winter White Sangria? While not all sangria recipes use spirits in addition to wine, this one adds rum. It also has winter fruits:…
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[1] Raspberry-Mascarpone-Stuffed French Toast with Balsamic Glaze (photo © DeLallo). [2] French Toast banana split (photo © Tillamook County Dairy Association). [3] Savory French Toast with cherry tomatoes and Parmesan cheese (photo © Castello Cheese). [4] Monte Cristo, a French Toast sandwich. [5] Croissant French Toast with cherries and chocolate (photo © California Cherries). …
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[1] A hearty bowl of kimchi soup with sides of bean-thread noodles and more kimchi (photos #1 and #2 © The Vegan Atlas). [2] Kimchi soup ingredients. [3] Gochugaru, Korean red chile that adds a fruity, sweet, and smokey flavor to dishes (photo © Gochujar). [4] Gochugang paste, very spicy and deeply flavored (photo ©…
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If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
Continue reading “Imitation Crab Salad Recipe Turned Vegan For National Kamaboko Day”
