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[1] A classic corned beef and cabbage dinner, with new potatoes and carrots (photo © Idaho Potato Commission). [2] A glass of pinot noir (or red Burgundy in French wine), is a delicious compliment for red wine lovers (photo © Rebelle | NYC [permanently closed]). [3] White wine lovers should try Grüner Veltliner, the top…
Continue reading “Wine Pairings With Corned Beef & Cabbage”
Here’s an idea for your next snack or hors d’oeuvre plate of hummus: salad on the side. That way, when scooping up some hummus with a piece of pita, you can scoop up some salad too (or spoon it on top of the hummus). The idea comes from The Spice House, a purveyor of the…
Continue reading “Hummus With A Side Of Middle Eastern Salad (A Recipe)”
The history of pistachio nuts. > THe history of peanut butter cups. RECIPE: PISTACHIO BUTTER CUPS In addition to the ingredients, you’ll need mini baking liners and a baking sheet or mini muffin tin, Ingredients 1 1/4 cups Setton Farms Raw Pistachio Kernels 1 cup dark or semisweet chocolate chips 1 teaspoons…
Continue reading “Pistachio Butter Cups Recipe–Instead Of Peanut Butter Cups”
[1] BLT pancakes. Can you have extra bacon on the side? Sure! Here’s the recipe (photo © Wisconsin Cheese). [2] Grilled cheese pancake stack. Here’s the recipe (photo © Wyke Farms). Today* is Shrove Tuesday, also called Pancake Tuesday or Pancake Day. It’s the day before Ash Wednesday, the first day of Lent, the…
Continue reading “Savory Pancake Recipes For National Pancake Day”
For National Muffin Day, February 20th, how cute is this muffin-in-a-jar? Even more, it’s tempting and with the first spoonful, you’ll be happy to have discovered this recipe. In addition to dessert, we love these for a tea party. After you try the recipe, you can subsequently vary the flavors of the muffins, jam, and…
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