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A gift of homemade biscotti for your Thanksgiving host is especially thoughtful. Biscotti last for several weeks in an airtight tin, so the host family has a treat to look forward to after all the leftovers have been consumed. Annalise of Completely Delicious created these White Chocolate Gingersnap Biscotti after her grandmother’s gingersnap recipe. “These…
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What’s Harvest Topping, you ask? As created by Country Crock, it’s a universal topping that can garnish anything from a baked Brie to a sundae to a crumble. Not to mention oatmeal, French toast, pancakes, waffles and yogurt. It’s also a salad topping. And we even mixed it into rice! Country Crock recommends it with…
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Fior di Sicilia, an Italian essence that translates to “flower of Sicily,” was used by our friend Ruth’s mother to flavor almost everything she baked. Biscotti, brioche and sweet breads, cookies, cheesecake, angel/pound/sponge cake, pie, macarons, meringues, yellow and white cakes got the fior di sicilia treatment, especially during the holidays. Ruth’s mom no doubt…
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TOP PHOTO: Individual sachets are best if only one or two people want a cup. Larger sachets are used to make a 6- or 8-cup pot. Photo courtesy McCormick. BOTTOM PHOTO: Empty tea bag “sachets,” used to fill with loose tea, are easier to make although less festive than muslin or netting. You can get…
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This recipe, from blogger Jaclyn at Cooking Classy, reminded us to substitute pumpkin for carrot cake during “pumpkin season.” When baking, we tend to focus too much on family favorites and not enough on new seasonal recipes. For this recipe, Jaclyn takes a carrot cake approach to pumpkin cake, adding a seasonal cinnamon accent to…
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