RECIPE: Strawberry Thyme Ice Cubes
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It’s National Strawberry Day. You can have a classic bowl of strawberries and cream, or eat your berries plain. And we have lots of strawberry recipes below, from cocktails and salads to (of course) desserts.
To start the celebration, here’s a fun and tasty recipe from Shari’s Berries: Strawberry Thyme Ice Cubes. Use them in cocktails, iced tea, punch bowls, sparkling water, water pitchers or soft drinks like Ginger Ale, 7-Up and Fresca. Ingredients _____________________ †The number will vary based on the size of strawberries available, and how many ice cubes you’d like to make. 1. MUDDLE the strawberries with a mortar and pestle. Distribute evenly so each section of the ice cube tray is filled 2/3 with muddled berries. Each cube requires 2-3 berries. 2. FILL the ice cube sections the rest of the way with water, and top with a sprig of fresh thyme. Freeze 4-5 hours. MORE STRAWBERRY RECIPES Beverages & Cocktails |
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Breakfast |
First Courses & Mains |
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How will you enjoy strawberries today?
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