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Frozen lemon cream pie with a hit of lemon-flavored vodka. National Lemon Cream Pie Day is November 29th. This year, we’re serving up something special courtesy of a recipe from New Amsterdam Vodka: a frozen pie with vodka. Don’t want the alcohol? Don’t want a frozen pie? There’s a very creamy lemon cream pie…
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[2] Zac Young’s Thanksgiving PieCaken (photos #1 and #2 © Dillon Burke | sndwch creativ). [2] Cinnamon buttercream and oat crumble add the finishing touches. [3] Before the PieCaken there was the Cherpumple: three layers of cake with a different pie baked inside of each. Here’s the recipe (photos #3 and #4 © Matthew Clark…
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Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs. Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
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If you don’t have sacrosanct holiday potato recipes, here are two outside-the-box ideas, one for mashed potatoes, one for sweet potatoes. Of course, they work on non-holidays, too. Both are from GoBoldWithButter.com, one of our go-to sites for delicious recipes. RECIPE: BLUE CHEESE MASHED POTATOES Butter, buttermilk and blue cheese give these mashed potatoes a…
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Enjoy your feast, but don’t toss the carcass. Use it to make stock! Photo courtesy Sur La Table. Plan ahead: Don’t throw away that turkey carcass. Or the roast chicken* carcass. Or those tops, root ends and stems from trimming vegetables. Save the vegetable trimmings from the week’s meals: carrot tops, celery ends, fennel…
Continue reading “TIP OF THE DAY: Make Chicken Or Turkey Stock”
