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This Easter egg “dessert pizza” is glazed fruit atop baked cookie dough. Photo courtesy Elizabeth LaBau | Sugar Hero. Pastry chef Elizabeth LaBau of the blog SugarHero.com decided back in 2013 to create an egg-shaped dessert “pizza” for Easter: a cookie dough base topped with glazed fruit. Looks delicious, doesn’t it? Here’s the recipe.…
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March 24th is National Chocolate Covered Raisins Day, honoring a confection that dates well before the introduction of Raisinets in 1927. You need only three ingredients to make chocolate-covered raisins: raisins, chocolate and coconut oil. The oil thins the chocolate so it adheres better. We loved this suggestion from TheRoadNotProcessed.com: Add a bit of spice…
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Top: A classic Easter cake with coconut “grass” and Easter eggs. Bottom: You can tint the batter different colors for a surprise. Photo courtesy Reynolds Kitchens. Coconut cake has become an Easter tradition. Adults and children alike are tickled pink by the green coconut “grass” and Easter egg candies. This recipe from Reynolds Kitchens…
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[1] Enjoy these delicious hot cross buns, even if you don’t celebrate Easter (photo courtesy King Arthur Flour). [2] Use raisins or dried cranberries, e.g. Craisins (photo courtesy Ocean Spray). [3] Out of the oven, cooled and iced (photo courtesy Amy’s Bread). Tomorrow is Good Friday, a traditional time for Hot Cross Buns. You…
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Who doesn’t love a surprise? Certainly, this Easter cupcake counts as one: In addition to an alluring Peeps chick on top, these cupcakes from Betty Crocker have a surprise in the middle—other Easter candies. RECIPE: PEEPS CUPCAKES WITH HIDDEN SURPRISE Ingredients For 24 Cupcakes 1 box Betty Crocker SuperMoist yellow cake mix (or your…
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