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TOP PHOTOS: Minty marshmallow marvels for Christmas snacking. BOTTOM PHOTO: Buying peppermint candy crunch saves you the time of trying to evenly crush whole peppermints or candy canes. Photo courtesy King Arthur Flour. Photos courtesy King Arthur Flour. To bring to a party or for homemade gifts, marshmallows are a delightful alternative to cookies.…
Continue reading “RECIPE: Peppermint Crunch Marshmallows”
You may not feel up to making a Bûche de Noël (Yule Log Cake), but you can certainly make a wreath cake. While there is trend to pull-apart cupcake wreath cakes, we decided to try a traditional one. This recipe was adapted by Audra, The Baker Chick from one on AllRecipes.com. It’s the third photo,…
Continue reading “TIP OF THE DAY: Make A Wreath Cake”
Make cranberry cocktail sauce for the holidays. Photo courtesy Willapa Oysters, a NIBBLE Top Pick Of The Week. The Pilgrims may well have had oysters at their first harvest feast. We know that mussels were easily picked from rocks along the shore, and oysters were native to the local estuaries, where rivers and streams…
Continue reading “RECIPE: Holiday Oysters With Cranberry Cocktail Sauce”
Christmas season is a bonanza for peppermint lovers, from candy canes to peppermint bark to chocolate-peppermint everything. Now, have a cup of peppermint white hot chocolate with a dark chocolate peppermint brownie. Both recipes are from McCormick. While together they create a chocolate-peppermint symphony, they can be split up and paired with non-peppermint, non-chocolate beverages…
Continue reading “RECIPE: Peppermint White Hot Chocolate & Chocolate Peppermint Brownies”
TOP PHOTO: The National Pork Board recommends these sliders with your lager. BOTTOM PHOTO: Samuel Adams Winter Lager, in bottles, cans and on tap. December 10th is National Lager Day; the entire second week in December is Lager Beer Week. Here’s a special slider recipe from the National Pork Boardto go with your lager.…
Continue reading “RECIPE: Sausage Sliders & Winter Lager”
