Category: Recipes

Whole Roasted Cauliflower Recipe

Posted on by thenibble

Yesterday, Meatless Monday, we went one step beyond the meaty cauliflower steaks and cabbage steaks we’ve become so fond of. We remembered a recipe from Frieda’s Specialty Produce that we had tucked away in anticipation of the glorious fall cauliflower harvest. We love farmers market cauliflower. Not only is it fresher, but you can find…
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RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking

Posted on by thenibble

[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs).   Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
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TIP OF THE DAY: Pane Bianco For Brunch, Lunch Or Cocktails

Posted on by thenibble

[1] Pane bianco, a delicious treat at any meal. [2] The award-winning recipe uses unbelted bread flour (photos courtesy King Arthur Flour).   Pane bianco means “white bread” in Italian, but this jazzy recipe is a cheese bread: dough stuffed inside-out with sundried tomatoes, basil, garlic and Italian cheeses. It’s a treat for breakfast, with…
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RECIPE: Bacon Bourbon Cider

Posted on by thenibble

[1] Another way to enjoy fall’s apple cider: with bourbon and bacon (photo courtesy Davio’s | Manhattan). [2] Make your own cinnamon simple syrup with cinnamon, sugar and water (photo by Ben Fink, Indian Home Cooking by Suvir Saran).   As restaurants and lounges switch to their autumn menus, we’re getting lots of fall cocktail…
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TIP OF THE DAY: Cooking & Baking With Crème Fraîche

Posted on by thenibble

It would be fair to say that most home bakers in the U.S. have never worked with crème fraîche. It isn’t carried everywhere, it’s pricier than heavy cream and sour cream, which can be used instead of it in most recipes. Today’s tip is: Find some and work with it.     WHAT IS CRÈME…
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