Category: Recipes

TIP OF THE DAY: Drinks For Mexican Independence Day ~ Michelada, Paloma, Bandera & More

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[1] The Paloma, said to be Mexico’s favorite tequila-based cocktail (photo © TasteCocktails.com). [2] The Bandera comprises shots in green, white and red, the colors of the Mexican flag (photo © Cazadores Tequila).   September 16th is Mexican Independence Day. It’s also National Guacamole Day. Coincidence? We think not! Yesterday, we explained how Mexicans celebrated…
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Whole Roasted Cauliflower Recipe & The Brassica Holidays

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Yesterday, Meatless Monday, we went one step beyond the meaty cauliflower steaks and cabbage steaks we’ve become so fond of. We remembered a recipe from Frieda’s Specialty Produce that we had tucked away in anticipation of the glorious fall cauliflower harvest. We love farmers market cauliflower. Not only is it fresher, but you can find…
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RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking

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[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs).   Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
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TIP OF THE DAY: Pane Bianco For Brunch, Lunch Or Cocktails

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[1] Pane bianco, a delicious treat at any meal. [2] The award-winning recipe uses unbelted bread flour (photos courtesy King Arthur Flour).   Pane bianco means “white bread” in Italian, but this jazzy recipe is a cheese bread: dough stuffed inside-out with sundried tomatoes, basil, garlic and Italian cheeses. It’s a treat for breakfast, with…
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RECIPE: Bacon Bourbon Cider

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[1] Another way to enjoy fall’s apple cider: with bourbon and bacon (photo courtesy Davio’s | Manhattan). [2] Make your own cinnamon simple syrup with cinnamon, sugar and water (photo by Ben Fink, Indian Home Cooking by Suvir Saran).   As restaurants and lounges switch to their autumn menus, we’re getting lots of fall cocktail…
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