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[1] Caramel apple dip (photo courtesy Eat Wisconsin Cheese). [2] Rainbow baby carrots (photo Elvira Kalviste | THE NIBBLE). If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy. Thanks to our friends at EatWisconsinCheese.com for this recipe. It’s easy to make with purchased caramel sauce…
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[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla). October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
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[1] To roast chestnuts, cut an X on the flat side. [2] Chestnut soup, a don’t-miss seasonal treat. [3] Brussels sprouts with roasted chestnuts from MyRecipes.com). While canned chestnuts, and more recently, ready-to-eat vacuum-bagged chestnuts, can be found year-round, fresh chestnuts season lasts for only about two months. Now is the time to enjoy…
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To celebrate its Apple Bourbon—available year-round but especially popular in fall recipes—Jim Beam has stepped beyond cocktails to caramel. Yes, you can dip your caramel apples into an easy homemade caramel that incorporates a cup of Jim Beam Apple Bourbon. No time to buy Jim Beam Apple Bourbon? Use what you’ve got on hand (including…
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[1] Pumpkin pie with a pumpkin seed-graham cracker crust (photo © Whole Food Matters). [2] Pumpkin mousse cheesecake with pumpkin seed-flour crust (photo © Kenwood World). [3] Cheesecake with walnut-pumpkin seed crust and a caramel sauce ribbon (photo © King Arthur Flour). [4] Caramel Apple Cheesecake with gingersnap-pumpkinseed crust (photo courtesy iGourmet). Go seasonal…
Continue reading “RECIPE: Ginger Pumpkin Pie With Pumpkin Seed Pie Crust”
