Category: Recipes

An Old Fashioned Sponge (Honeycomb) Candy Recipe, For Passover & Anytime

Posted on by thenibble

How about an old-fashioned sponge candy recipe? It has that “honeycomb crunch” and can be made for Passover. A recipe is below, thanks to our colleague Hannah Kaminsky of Bittersweet Blog. She wondered about the old-fashioned confection variously known as: Angel food candy (Wisconsin) Cinder toffee (Canada and U.K.) Dalgona (South Korea) Fairy food candy…
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Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe

Posted on by thenibble

[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
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RECIPE: Peanut Butter & Jelly Waffles

Posted on by thenibble

[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif).   April 2nd is National…
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TIP OF THE DAY: Smithfield Spiral Sliced Ham For Easter

Posted on by thenibble

Why do we eat ham at Easter? The answer is below. But eat we do! Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at more than five pounds, we served it last night at our monthly…
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TIP OF THE DAY: Piñata Cake

Posted on by thenibble

Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
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