Category: Recipes

TIP OF THE DAY: A Gift For Cookout Hosts ~ Homemade Burger Buns

Posted on by thenibble

If you’re invited to a cookout over Memorial Day weekend or any other time during outdoor grilling season, you can make what will be a very popular contribution: Homemade burger buns.     TWO BURGER BUN RECIPES King Arthur Flour has two recipes: RECIPE #1: Sesame Burger Buns Baker after baker commented on the website…
Continue reading “TIP OF THE DAY: A Gift For Cookout Hosts ~ Homemade Burger Buns” →

TIP OF THE DAY: Make Stocks & Soups From Trimmings

Posted on by thenibble

[1] Lots of trimming to come (photo courtesy True Food Kitchen). [2] Stock, ready to use or freeze—or season it and enjoy a cup of broth (photo courtesy Good Eggs). [3] Plan B: Instead of stock, turn those trimmings into a purée of vegetable soup (photo courtesy Botanica | LA).   When we were quite…
Continue reading “TIP OF THE DAY: Make Stocks & Soups From Trimmings” →

RECIPE: Strawberry Balsamic Pie

Posted on by thenibble

[1] Strawberry balamic pie. [2] Balsamic vinegar (photo Pompeian | Facebook).   In Italy, strawberries are often served for dessert with balsamic vinegar. Some of the most expensive, aged balsamics are served this way, with a few precious droplets bringing more excitement between the two ingredients (the whole is greater than the sum of its…
Continue reading “RECIPE: Strawberry Balsamic Pie” →

RECIPE: Shrimp, Corn & Zucchini Flatbread

Posted on by thenibble

[[1] Shrimp and zucchini flatbread (photo © SeaPak). [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo © Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp…
Continue reading “RECIPE: Shrimp, Corn & Zucchini Flatbread” →